David Doe

Designer - Redshoe

CooksForBooks
May 
Friday 
19
 at 
6:00pm

Ready your stomachs for round two, Cooks for Books is back by popular demand! This time we'll be learning some classic Cambodian dishes from a former Colorado Judge and expert in the art of Cambodian cuisine.


FRIDAY | MARCH 18 | 6PM

POSNER CENTER FOR INTERNATIONAL DEVELOPMENT

1031 E 33rd St., Denver, CO 80205

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cooks for books

Start 2018 off right by treating your senses to the wonders of Cambodian Cuisine.


All of the proceeds from this hands on, three course cooking class will support child rights and education for marginalized kids in Cambodia. 


FRIDAY | January 26th| 6PM

POSNER CENTER FOR INTERNATIONAL DEVELOPMENT

1031 E 33rd St., Denver, CO 80205

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The Menu 

Stand by. Our chefs are cooking up something good!

The Dishes

chrourk

PICKLED VEGETABLES

Chopped green papaya and carrots. Fresh, crunchy, and lightly pickled.

Num pang

 KHMER BBQ SANDWICH

Marinated, grilled chicken, beef, or tofu, topped with herbs, served on french bread.

Nom Pum

COCONUT WAFFLES

A Cambodian classic. Lightly sweetened waffles, brimming with coconut flavor. 

splash

ABOUT THE CHEF

Virouth Cheng was born in Kao Dang, Thailand, to Battambang natives who were escaping the war in Cambodia. 

 

Today he lives in Denver and supports his family's hot sauce business, Yeak, Inc. Yeak delivers a modern take on the many varieties of Cambodian hot sauce.


What's Included:

Hands-on Cooking

Full-Course Dinner

Plating Competition with Prizes

Complimentary beer and cider

Warm and Fuzzy Feelings


$35

*All proceeds will support Children's Future's work in Cambodia

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About Children's Future

  

Investing in Children.

  

Children’s Future provides 251 marginalized children in Battambang, Cambodia, with cutting edge social work and educational services, so that they can grow to be the country’s next generation of leaders.

 

 

A Post Genocide Community 

 
For two decades, Cambodia was ravaged by genocide and civil war at the hands of Pol Pot and the Khmer Rouge. Roughly two million people—a quarter of the population—were murdered, especially the educated class.

 
Today, the children we serve face issues ranging from malnutrition, to child trafficking, exploitation and abuse. By providing dedicated social workers and meaningful education, you can give these children the opportunity reach their full potential.

 



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learn more at

www.childrensfuture.org

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 Brought to you buy:

Virouth Cheng

of Yeak, Inc.

 

Virouth Cheng was born in Kao Dang, Thailand, to Battambang natives who were escaping the war in Cambodia. 


Today he lives in Denver and supports his family's hot sauce business, Yeak, Inc. 


Yeak was founded by Virouth's cousin, Allen and his wife Melinda in May 2014. Two Cambodian-American’s that were driven to share their cultural identity through food. Being raised in the United States by parents who were refugees from Cambodia, the sub-culture that has grown here in America is unique. Through Yeak, they’re able to showcase the food and traditions they grew up with.

 

www.yeakinc.com

 

#CooksForBooks

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Highlights from Previous Classes

Don't be afraid to get your hands dirty!

Fresh, authentic ingredients piled high.

Crowd at the Posner Center.Caption

The final product.

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Single Entry
$35.00

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Double Entry
$60.00

Dinner for two!

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